Our chief pie master Paul, shares some words of wisdom for any apprentice bakers/pastry chefs out there who are just starting out
1. Make sure you love what you do and be passionate about the industry
2. Always give that little bit extra without being asked. That sort of work ethic goes along way
3. Stay loyal to your employer- listen and respect your colleagues. Be a team player
4. Read books, watch tutorials, don’t be afraid to ask questions, always look at ways to gain more knowledge
5. Have the courage to enter industry competitions. Step out of your comfort zone and challenge yourself
6. Don’t be afraid if you make mistakes. Learn from them and commit to doing better next time
7. You can achieve anything you put your mind and energy into. Have big dreams and keep your eyes on the pies ️
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