23 Feb Catering Trends of 2019
As we delve further into 2019 and the heat of the wedding season, we can start to see some of the exciting trends that have emerged for food catering at events. Read on to learn more about some of these exciting developments.
As everyone becomes more aware of how our current actions impact the health of our planet, caterers have taken note and are implementing more eco-friendly practices. This includes using recyclable materials like wooden forks, bamboo bowls, and paper straws. Many companies are emphasising menus that use only seasonal fruits and vegetables.
When it comes to finger food catering, grazing tables is a popular choice at large and small events. They usually feature a diverse spread of different meats, vegetables, breads, and cheeses in an antipasto style. They can be styled decoratively and give people plenty of options. They also stimulate healthy chatter and interaction between guests.
Food walls and food stations
Food walls are a fun way to put a creative twist on your food presentation. This concept involves hanging food on display walls for guests to pick at. Doughnut walls have been a massive hit at wedding and catering events over the last year, and this trend looks set to continue in 2019.
These are only a few of the trends predicted for 2019, and there are always more trends on the horizon. When it comes to insights like these, our team at the Pinjarra Bakery is always in the know. We can guide you through some catering options for your next event in Perth.
For more information about our catering in Perth, visit our website and get in contact with us today.