We didn’t start out as pie makers or bakers. But our Italian roots have long inspired a love of food and coming together as a family. The same passion you’ll find in every lip smacking mouthful of a Pinjarra Bakery pie, pastry or dessert we create.
Our family has been rolling out award winning goodness for more than 20 years. We’re proud of what we’ve achieved and stand by our belief in creating simple, feel good food to be enjoyed. Our signature pies are distinctive and unique, crammed to the brim with tasty fillings you can see and flavour combinations that have become crowd favourites.
Whether it’s breakfast, lunch or dinner choose from our wide range of ever rotating freshly baked pies, pastries and cakes, breads, wholesome wraps and baguettes, homemade gelato and barista brewed coffee.
And if you happen to have a work function or special event coming up, our in-house catering service is well equipped to make your event a delicious success!
Find us in 4 tasty locations – Pinjarra, Waroona, Port Kennedy and Maddington
Open 7 days
The man who started it all! Larry is our visionary and an entrepreneur at heart. Who would have thought that over 20 years ago, his fresh food mart business would pave the way to opening up a bakery and help put Pinjarra on the map? He’s an ideas man, and as the ‘Godfather’ of the family, there’s nothing Larry can’t handle.
Larry’s go-to pie: Potato Beef
Mamma mia! Meet Narda, the level-headed lady boss behind our organised operations. She makes sure everything is in tip top shape from our administration, accounts & HR- How does she find the time to do it all? And, still manage to keep all 3 of us adult kids in line too!
Narda’s go-to pie: Chunky Beef & Cheese
Jodie takes the cake for all things creative. From marketing and advertising to customer satisfaction– she’s the energizer bunny that keeps going and going. Jodie’s very much a people person and loves that she can share her passion for food in her 9-5. It’s hard not to smile when you meet this happy go lucky mum of 3.
Jodie’s go-to pie: Satay Chicken and Vegetable
When his head’s not in the virtual clouds, tech savvy Daniel handles the general day to day operations. At 3pm you may find him taste testing his way to an afternoon pick me up, but who could blame him? For technical support we always turn to Dan. Oh and he’s a father of 3 too!
Daniel’s go-to pie: Bacon Double Cheeseburger
Meet our head of production aka pie master. His team of clever artisans enjoy developing one-of-a-kind flavour combinations that make our pies a hit! When you’re fast asleep, Paul and his team are busy baking and creating our delicious pies, pastries and cakes fresh daily from scratch. Thank God he’s a morning person!
Paul’s go-to pie: Chilli Beef